Ingredients
wheat flour 53.8% , water 23.1% , vital wheat gluten 11.5% , contains 2% and less of each of the following 5.8% , salt 0.6% , vegetable oil 0.6% , distilled vinegar 0.6% , yeast 0.6% , cornmeal 0.6% , Flour treatment agent 0.6% , E202 0.6% , E516 0.6% , enzyme 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.