Ingredients
wheat flour 54.2% , water 22.9% , yeast 11.5% , sugar 2.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.2% , vital wheat gluten 2.2% , salt 0.6% , YEAST NUTRIENT 0.6% , Flour treatment agent 0.6% , E516 0.6% , enzyme 0.6% , E282 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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