Ingredients
wheat flour 53.1% , water 23.4% , yeast 11.7% , sugar 1.1% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.1% , vital wheat gluten 1.1% , salt 0.6% , YEAST NUTRIENT 0.6% , Flour treatment agent 0.6% , E297 0.6% , E262ii 0.6% , E270 0.6% , E551 0.6% , E516 0.6% , enzyme 0.6% , E282 3.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.