Italian Breadsticks
Seattle International Baking Company
Ingredients
s ingrédients 53.3% , barley malt flour 23.3% , E375 11.7% , reduced iron 5.8% , thiamin mononitrate 2.9% , E101 1.5% , folic acid 0.7% , water 0.4% , yeast 0.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLŐWING 0.1% , sugar 0.0% , Flour treatment agent 0.0% , enzyme 0.0% , E282 0.0% , sesame 0.0%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Carbs | 46 g |
| Sugars | 2 g |
| Added sugars | 2 g |
| Fiber | 2 g |
| Protein | 8 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.