Ingredients
Bread dough 51.2% , barley malt flour 24.4% , E375 12.2% , reduced iron 6.1% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , yeast 0.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.1% , salt 0.0% , vital wheat gluten 0.0% , vegetable oil 0.0% , corn 0.0% , malted barley 0.0% , dextrose 0.0% , cornmeal 0.0% , distilled vinegar 0.0% , YEAST NUTRIENT 0.0% , Flour treatment agent 0.0% , E282 0.0% , E202 0.0% , E516 0.0% , enzyme 0.0% , GARLIC SPREAD 0.0% , soya oil 0.0% , water 0.0% , salt 0.0% , E471 0.0% , soya lecithin 0.0% , E211 0.0% , E330 0.0% , E160ai 0.0% , retinyl palmitate 0.0% , artificial flavouring 0.0% , vegetable oil 0.0% , garlic 0.0% , spice 0.0% , parsley 0.0% , E282 0.0% , skimmed milk powder 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.