Ingredients
wheat flour 52.5% , water 23.8% , yeast 11.9% , sugar vital wheat gluten 5.9% , salted butter 3.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.5% , whole egg 0.7% , vegetable oil 0.4% , salt 0.2% , YEAST NUTRIENT 0.1% , Flour treatment agent 0.0% , E412 0.0% , E955 0.0% , E516 0.0% , enzyme 0.0% , E282 0.0% , yellow corn flour 0.0% , turmeric 0.0% , annatto which impart color 0.0% , Modified starch 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.