Ingredients
wheat flour 52.9% , water 23.5% , yeast 11.8% , dextrose 5.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.0% , vital wheat gluten 1.9% , salt 0.5% , vegetable oil 0.5% , cornmeal 0.5% , distilled vinegar 0.2% , YEAST NUTRIENT 0.1% , Flour treatment agent 0.1% , E516 0.0% , enzyme 0.0% , E282 0.0% , E202 0.0% , MOLD INHIBITORS 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.