Ingredients
wheat flour 65.0% , water 17.5% , sugar 2.0% , yeast 2.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.6% , vital wheat gluten 0.6% , cornmeal 0.6% , vegetable oil 0.6% , YEAST NUTRIENT 0.6% , Flour treatment agent 0.6% , wheat flour 0.6% , E516 0.6% , enzyme 0.6% , E282 8.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.