Ingredients
whole wheat flour 53.1% , water 23.4% , wheat gluten 11.7% , sugar 1.9% , yeast 1.9% , VEGETABLE OIL SHORTENING 1.9% , oat fibre 1.9% , salt 0.5% , E471 0.5% , vinegar 0.5% , E282 0.5% , E481 0.5% , E200 0.5% , E412 0.5% , E300 0.2% , enzyme 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.