Rye sourdough bread

wheat flour 52.6% , water 23.7% , WHITE RYE FLOUR 11.8% , molasses 1.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.0% , salt 0.5% , vital wheat gluten 0.5% , caraway seed 0.5% , garlic 0.5% , onion 0.5% , vegetable oil 0.5% , Flour treatment agent 0.5% , E270 0.5% , E338 0.5% , E260 0.5% , E516 0.5% , enzyme 0.5% , cornmeal 0.5% , E202 2.8%