Brioche buns
Ingredients
wheat flour 53.6% , water 23.2% , yeast 11.6% , sugar 4.8% , vital wheat gluten 3.4% , skimmed milk powder 1.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.9% , salted butter 0.4% , whole egg 0.2% , salt 0.1% , cultured wheat flour 0.1% , E300 0.0% , enzyme 0.0% , Modified starch 0.0%
Nutrition · per 100 g
| Energy | 274 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.68 g |
| Carbs | 47.9 g |
| Sugars | 9.6 g |
| Protein | 11 g |
| Salt | 1.1 g |
| Sodium | 438.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.