Brioche Buns
Seattle International Baking Company
Ingredients
wheat flour 53.3% , water 23.3% , sugar 4.8% , yeast 4.8% , vital wheat gluten 4.8% , skimmed milk powder 4.5% , palm oil 2.2% , salted butter 1.1% , whole egg 0.6% , salt 0.3% , wheat flour 0.1% , E300 0.1% , enzyme 0.0% , Modified starch 0.0% , sesame 0.0%
Nutrition · per 100 g
| Energy | 274 kcal |
| Fat | 4.8 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 0.69 g |
| Cholesterol | 27.4 mg |
| Carbs | 46.6 g |
| Sugars | 9.6 g |
| Added sugars | 6.8 g |
| Fiber | 1.4 g |
| Protein | 11 g |
| Salt | 1.1 g |
| Sodium | 438 mg |
| Potassium | 138 mg |
| Calcium | 86.3 mg |
| Iron | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.