Nutrition · per 100 g

Energy	262.2 kcal
Fat	3.9 g
Saturated fat	0 g
Carbs	45.9 g
Sugars	5.2 g
Fiber	1.3 g
Protein	9.2 g
Salt	1.2 g
Sodium	485.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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