Ingredients
wheat flour 52.4% , water 23.8% , cheddar 11.9% , sugar 2.0% , garlic 2.0% , onion 2.0% , poppyseed 2.0% , dextrose 2.0% , yeast 1.0% , barley malt flour 0.5% , rye flour 0.2% , vital wheat gluten 0.1% , microbial culture 0.1% , salt 0.0% , soya oil 0.0% , distilled vinegar 0.0% , E260 0.0% , E297 0.0% , E282 0.0% , E516 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.