Nutrition · per 100 g

Energy	255 kcal
Fat	3.2 g
Saturated fat	2.1 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	10.6 mg
Carbs	46.8 g
Sugars	0 g
Added sugars	0 g
Fiber	2.1 g
Protein	8.5 g
Salt	1.4 g
Sodium	553 mg
Potassium	63.8 mg
Calcium	106 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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