Nutrition · per 100 g

Energy	271 kcal
Fat	3.5 g
Saturated fat	1.2 g
Monounsaturated fat	0 g
Polyunsaturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.9 g
Sugars	9.4 g
Added sugars	9.4 g
Fiber	2.4 g
Protein	8.2 g
Salt	0.94 g
Sodium	376 mg
Potassium	165 mg
Calcium	127 mg
Iron	4.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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