Ingredients
whole wheat flour 57.5% , water 21.3% , brown sugar 2.8% , vital wheat gluten 2.8% , yeast 2.8% , vegetable oil 2.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.8% , salt 0.6% , YEAST NUTRIENT 0.6% , Flour treatment agent 0.6% , E516 0.6% , enzyme 0.6% , E282 4.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.