Ingredients
whole wheat flour 63.9% , water 18.1% , sugar 2.0% , yeast 2.0% , vital wheat gluten 2.0% , palm oil 2.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.5% , Flour treatment agent 0.5% , distilled vinegar 0.5% , wheat flour 0.5% , E516 0.5% , enzyme 7.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.