Ingredients
wheat flour 70.3% , water 14.9% , sugar 1.0% , yeast 1.0% , VITAL WHEAT GLUTEN 1.0% , salted butter 1.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.2% , E300 0.2% , DISTILLED VINEGAR ENZYMES 10.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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