Ingredients
wheat flour 58.7% , water 20.7% , sugar 2.8% , yeast 2.8% , vital wheat gluten 2.8% , salted butter 2.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.8% , salt 0.5% , Flour treatment agent 0.5% , distilled vinegar 0.5% , enzyme 4.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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