Ingredients
wheat flour 62.5% , water 18.7% , sugar 2.6% , yeast 2.6% , vital wheat gluten 2.6% , salted butter 2.6% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.5% , Flour treatment agent 0.5% , distilled vinegar 0.5% , enzyme 6.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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