Twenty four grains and seeds

GRAIN 51.5% , seed 15.9% , poppyseed 8.0% , quinoa 4.9% , black quinoa 3.3% , red quinoa 2.5% , oat 1.9% , barley flakes 1.5% , triticale 1.2% , soft white wheat 1.0% , rye flakes 0.9% , E123 0.8% , cornmeal 0.7% , red wheat bran 0.6% , millet 0.5% , pumpkin seed 0.5% , chia seed 0.4% , golden flax 0.4% , brown rice 0.4% , spelt flakes 0.3% , buckwheat groats 0.3% , khorasan wheat 0.3% , sorghum 0.3% , durum wheat flour 0.2% , filtered water 0.2% , whole wheat flour 0.2% , cane sugar 0.2% , vital wheat gluten 0.2% , oat fibre 0.2% , yeast 0.2% , sea salt 0.2% , palm oil 0.1% , molasses 0.1% , distilled vinegar 0.1% , wheat flour 0.1% , E300 0.1% , enzyme 0.1%