Nutrition · per 100 g

Energy	404 kcal
Fat	19.3 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	52.6 g
Sugars	31.6 g
Protein	5.3 g
Salt	0.96 g
Sodium	386 mg
Potassium	212 mg
Calcium	179 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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