Nutrition · per 100 g
| Energy | 422 kcal |
| Fat | 21.9 g |
| Saturated fat | 14.1 g |
| Cholesterol | 15.6 mg |
| Carbs | 51.6 g |
| Sugars | 31.2 g |
| Added sugars | 29.7 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.9 g |
| Sodium | 359 mg |
| Potassium | 93.8 mg |
| Calcium | 46.9 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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