Ingredients
DONUT 51.3% , E375 24.4% , iron 12.2% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , sugar 0.8% , soya oil 0.4% , dextrose 0.2% , whey 0.1% , contains 2% and less of 0.0% , canola oil 0.0% , E330 0.0% , soya flour 0.0% , E1400 0.0% , egg yolk 0.0% , enzyme 0.0% , E412 0.0% , E416 0.0% , Raising agent 0.0% , E341i 0.0% , E450i 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , potato flour 0.0% , salt 0.0% , soya lecithin 0.0% , wheat flour 0.0% , wheat starch 0.0% , E102 0.0% , water 0.0% , sugar 0.0% , palm oil 0.0% , donut coating 0.0% , water 0.0% , sugar 0.0% , Stabiliser 0.0% , palm oil 0.0% , natural and artificial flavouring 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 403.5 kcal |
| Fat | 17.5 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 59.6 g |
| Sugars | 40.4 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.83 g |
| Sodium | 333.3 mg |
| Potassium | 91 mg |
| Calcium | 107 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.