Ingredients
DONUT 51.5% , E375 24.2% , iron 12.1% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , sugar 0.8% , soya oil 0.4% , dextrose 0.2% , whey 0.1% , Raising agent 0.0% , E500ii 0.0% , E341i 0.0% , soya flour 0.0% , salt 0.0% , enzyme 0.0% , potato flour 0.0% , egg yolk 0.0% , palm emulsifier 0.0% , soya lecithin 0.0% , spice 0.0% , natural flavouring 0.0% , vanillin 0.0% , E160ai 0.0% , and dough stabilizer 0.0% , water 0.0% , sugar 0.0% , palm oil 0.0% , donut coating 0.0% , palm kernel oil 0.0% , cocoa powder processed with alkali 0.0% , soya lecithin 0.0% , vanillin 0.0%
Nutrition · per 100 g
| Energy | 473.7 kcal |
| Fat | 26.3 g |
| Saturated fat | 15.8 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 56.1 g |
| Sugars | 38.6 g |
| Fiber | 3.5 g |
| Protein | 3.5 g |
| Salt | 0.85 g |
| Sodium | 338.7 mg |
| Calcium | 35 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.