Ingredients
DONUT 51.6% , E375 24.2% , iron 12.1% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , soya oil 0.8% , Raising agent 0.0% , soya flour 0.0% , whole egg 0.0% , sugar 0.0% , egg yolk 0.0% , skimmed milk powder 0.0% , salt 0.0% , enzyme 0.0% , natural and artificial flavouring 0.0% , wheat starch 0.0% , E481 0.0% , soya lecithin 0.0% , whey 0.0% , Preservative 0.0% , E466 0.0% , E160ai 0.0% , water 0.0% , sugar 0.0% , palm oil 0.0% , donut coating 0.0% , modified corn starch 0.0% , palm oil 0.0% , Colour 0.0% , E282 0.0% , artificial flavouring 0.8%
Nutrition · per 100 g
| Energy | 419 kcal |
| Fat | 16.3 g |
| Saturated fat | 8.1 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 58.1 g |
| Sugars | 34.9 g |
| Fiber | 2.3 g |
| Protein | 4.7 g |
| Salt | 1.2 g |
| Sodium | 488 mg |
| Calcium | 47 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.