Ingredients
DONUT 51.0% , E375 24.5% , reduced iron 12.3% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , soya oil 0.8% , soya flour 0.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.2% , E160ai 0.1% , E330 0.0% , corn syrup solids 0.0% , dextrose 0.0% , egg yolk 0.0% , enzyme 0.0% , E412 0.0% , high oleic canola oil 0.0% , Raising agent 0.0% , E450i 0.0% , E541 0.0% , E471 0.0% , skimmed milk 0.0% , E281 0.0% , E477 0.0% , salt 0.0% , sodium caseinate 0.0% , soya lecithin 0.0% , wheat starch 0.0% , water 0.0% , sugar 0.0% , palm oil 0.0% , E422 0.0% , jelly filling 0.0% , Modified starch 0.0% , E401 0.0% , E355 0.0% , E490 0.0% , E551 0.0% , E415 0.0% , E211 0.0% , potassium sorbate as preservatives 0.0% , water 0.0% , E129 0.0% , natural and artificial raspberry flavor 0.0% , E270 0.0% , E133 0.0% , donut coating 0.0% , modified corn starch 0.0% , palm oil 0.0% , Colour 0.0% , CALCIUM PROPIONATE AS PRESERVATIVE 0.0% , artificial flavouring 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.