Ingredients
DONUT 51.4% , E375 24.3% , iron 12.2% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , sugar 0.8% , soya oil 0.4% , dextrose 0.2% , whey 0.1% , Raising agent 0.0% , E500ii 0.0% , E341i 0.0% , soya flour 0.0% , salt 0.0% , enzyme 0.0% , potato flour 0.0% , egg yolk 0.0% , palm emulsifier 0.0% , soya lecithin 0.0% , spice 0.0% , natural flavouring 0.0% , vanillin 0.0% , E160ai 0.0% , and dough stabilizer 0.0% , water 0.0% , sugar 0.0% , palm oil 0.0% , donut coating 0.0% , water 0.0% , sugar 0.0% , Stabiliser 0.0% , palm oil 0.0% , natural and artificial maple flavor 0.0% , E150a 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 15.8 g |
| Saturated fat | 7.9 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 61.4 g |
| Sugars | 43.9 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.88 g |
| Sodium | 351 mg |
| Calcium | 175 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.