Ingredients
Danish pastry 51.4% , barley malt flour 24.3% , E375 12.1% , iron 6.1% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , sugar 0.4% , palm oil 0.2% , dextrose 0.1% , skimmed milk 0.0% , E471 0.0% , salt 0.0% , soya flour 0.0% , Raising agent 0.0% , Colour 0.0% , E927a 0.0% , egg 0.0% , Margarine 0.0% , water 0.0% , whole egg 0.0% , yeast 0.0% , natural and artificial flavouring 0.0% , icing 0.0% , filling 0.0% , water 0.0% , sugar 0.0% , solidifier 0.0% , natural and artificial flavouring 0.0% , Stabiliser 0.0% , Cory syrup 0.0% , soya oil 0.0% , E150a 0.0% , cinnamon 0.0% , cocoa processed with alkali 0.0%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 19.1 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 52.4 g |
| Sugars | 30.9 g |
| Fiber | 0 g |
| Protein | 4.8 g |
| Salt | 1.2 g |
| Sodium | 476 mg |
| Calcium | 48 mg |
| Iron | 1.7 mg |
| Vitamin A | 142.8 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.