Ingredients
Danish pastry 51.0% , barley malt flour 24.5% , E375 12.3% , iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , palm oil 0.4% , dextrose 0.2% , icing sugar 0.1% , wheat starch 0.0% , E471 0.0% , Raising agent 0.0% , E500ii 0.0% , E341i 0.0% , salt 0.0% , egg 0.0% , soya flour 0.0% , soya oil 0.0% , potato flour 0.0% , whey 0.0% , vital wheat gluten 0.0% , E481 0.0% , sodium propionate as preservative 0.0% , corn starch 0.0% , corn oil 0.0% , beta carotene as color 0.0% , alpha tocopherol as preservative 0.0% , water 0.0% , Margarine 0.0% , whole egg 0.0% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.0% , whey 0.0% , natural and artificial flavouring 0.0% , E282 0.0% , salt 0.0% , icing 0.0% , filling 0.0% , icing sugar 0.0% , water 0.0% , wheat flour 0.0% , palm oil 0.0% , potato flour 0.0% , corn syrup 0.0% , cinnamon 0.0% , Stabiliser 0.0% , natural and artificial flavouring 0.0% , cocoa processed with potassium carbonate 0.0% , soya oil 0.0% , salt 0.0% , E102 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 16.3 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 55.8 g |
| Sugars | 30.2 g |
| Fiber | 2.3 g |
| Protein | 4.7 g |
| Salt | 1.2 g |
| Sodium | 488 mg |
| Calcium | 47 mg |
| Iron | 1.7 mg |
| Vitamin A | 139.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.