Nutrition · per 100 g

Energy	1630 kJ
Energy	391 kcal
Fat	17.2 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	54.7 g
Sugars	26.6 g
Added sugars	25 g
Fiber	0 g
Protein	3.1 g
Salt	1.2 g
Sodium	484 mg
Potassium	7810 mg
Calcium	32.8 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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