Nutrition · per 100 g

Energy	279 kcal
Fat	5.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.5 g
Sugars	11.6 g
Added sugars	9.3 g
Fiber	2.3 g
Protein	14 g
Salt	0.87 g
Sodium	349 mg
Potassium	140 mg
Calcium	69.8 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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