Ingredients
wheat flour 53.6% , water 23.2% , yeast 11.6% , sugar 2.2% , salted butter 2.2% , salt 2.2% , soya oil 2.2% , YEAST NUTRIENT 1.5% , Flour treatment agent 0.7% , barley malt flour 0.4% , dextrose 0.2% , E282 0.1% , E516 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 261 kcal |
| Fat | 4.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.5 g |
| Sugars | 4.3 g |
| Added sugars | 4.3 g |
| Fiber | 0 g |
| Protein | 8.7 g |
| Salt | 1.2 g |
| Sodium | 478 mg |
| Potassium | 87 mg |
| Calcium | 391 mg |
| Iron | 2.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.