Nutrition · per 100 g

Energy	261 kcal
Fat	4.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.8 g
Sugars	8.7 g
Added sugars	4.3 g
Fiber	4.3 g
Protein	8.7 g
Salt	1.1 g
Sodium	457 mg
Potassium	174 mg
Calcium	87 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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