Ingredients
wheat flour 53.6% , water 23.2% , yeast 11.6% , sugar 4.8% , vital wheat gluten 3.4% , skimmed milk powder 1.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.9% , salted butter 0.4% , whole egg 0.2% , salt 0.1% , wheat flour 0.1% , Flour treatment agent 0.0% , enzyme 0.0% , Modified starch 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.