Ingredients
whole wheat flour 53.6% , water 23.2% , vital wheat gluten 11.6% , yeast 5.8% , sugar 0.5% , wheat bran 0.5% , molasses 0.5% , salt 0.2% , soya oil 0.2% , YEAST NUTRIENT 0.2% , Flour treatment agent 0.2% , E282 0.2% , E516 0.2% , enzyme 3.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.