Nutrition · per 100 g

Energy	265 kcal
Fat	2.9 g
Carbs	50 g
Sugars	5.9 g
Fiber	2.9 g
Protein	8.8 g
Calcium	356 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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