Nutrition · per 100 g

Energy	280 kcal
Fat	4 g
Saturated fat	2 g
Carbs	48 g
Sugars	10 g
Fiber	2 g
Protein	12 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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