Nutrition · per 100 g

Energy	357.6 kcal
Fat	17.9 g
Saturated fat	3.3 g
Carbs	45.7 g
Sugars	24.5 g
Fiber	0.66 g
Protein	3.3 g
Salt	0.83 g
Sodium	331.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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