Ingredients
wheat flour 53.8% , sugar 16.1% , palm oil 15.0% , water 7.5% , buttermilk 3.8% , egg 1.9% , salt 0.5% , E500ii 0.5% , baking powder 0.4% , E500ii 0.2% , E521 0.1% , corn starch 0.1% , CALC 0.1%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 21.4 g |
| Saturated fat | 10.7 g |
| Monounsaturated fat | 8.9 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 60.7 g |
| Sugars | 32.1 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Potassium | 57 mg |
| Calcium | 32 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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