Nutrition · per 100 g

Energy	1910 kJ
Energy	457 kcal
Fat	22.9 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	54.3 g
Sugars	31.4 g
Added sugars	28.6 g
Fiber	2.9 g
Protein	2.9 g
Salt	1.1 g
Sodium	457 mg
Potassium	97.1 mg
Calcium	51.4 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.