Nutrition · per 100 g

Energy	263 kcal
Fat	5.3 g
Saturated fat	1.3 g
Monounsaturated fat	0 g
Polyunsaturated fat	1.3 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	44.7 g
Sugars	5.3 g
Added sugars	5.3 g
Fiber	2.6 g
Protein	10.5 g
Salt	1.1 g
Sodium	447 mg
Potassium	113 mg
Calcium	318 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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