Ingredients
wheat flour 53.1% , water 23.4% , whole wheat flour 11.7% , yeast 5.9% , sugar 1.6% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.6% , vegetable oil 0.6% , yeast 0.6% , nutrient 0.6% , Flour treatment agent 0.6% , E150a 0.6% , E282 0.4% , E516 0.2% , enzyme 0.1% , skimmed milk powder 0.0% , soya flour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.