Nutrition · per 100 g

Energy	264.2 kcal
Fat	3.8 g
Saturated fat	0 g
Carbs	49.1 g
Sugars	5.7 g
Fiber	1.9 g
Protein	7.5 g
Salt	1.1 g
Sodium	452.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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