Ingredients
wheat flour 53.8% , wheat flour 23.1% , barley malt flour 11.5% , E375 5.8% , reduced iron 2.9% , thiamin mononitrate 1.4% , E101 0.7% , folic acid 0.4% , water 0.2% , sugar 0.1% , yeast 0.0% , vegetable oil 0.0% , contains 2% and less of each of the following 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.