Ingredients
wheat flour 53.8% , water 23.1% , sugar 6.7% , yeast 6.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 4.9% , soya oil 2.4% , YEAST NUTRIENT 1.2% , Flour treatment agent 0.6% , malted barley 0.3% , dextrose 0.2% , E282 0.1% , CFLCIUM SULFATE 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.