Nutrition · per 100 g

Energy	594 kcal
Fat	40.6 g
Saturated fat	14.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Protein	0 g
Salt	0.82 g
Sodium	328 mg
Potassium	250 mg
Calcium	93.8 mg
Iron	0.94 mg
Vitamin D	93800 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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