Nutrition · per 100 g

Energy	613 kcal
Fat	51.6 g
Saturated fat	19.4 g
Cholesterol	16.1 mg
Carbs	38.7 g
Sugars	32.3 g
Fiber	3.2 g
Protein	6.5 g
Salt	0.12 g
Sodium	48.4 mg
Potassium	323 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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