Nutrition · per 100 g

Energy	571.4 kcal
Fat	35.7 g
Saturated fat	3.6 g
Carbs	57.1 g
Sugars	50 g
Fiber	2.4 g
Protein	4.8 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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